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Tag Archives: Meat
I was so inspired by Donna Hay’s beautiful article on Aussie slow winter cooking the other day. For those of you who don’t know her, Donna Hay is an Australian food stylist extraordinaire, and always has a great and unusual take … Continue reading
Our half term break spent in Marrakech seems a lifetime away on this cold, wet November morning. The husband and I have been before, but it was the childrens’ first visit and we wondered how they would take to the … Continue reading
My husband has berated me for my blogging content this week, as my recipes are neither seasonal nor local. However, in my defence, it is Friday night, and as a nation we Brits all love a takeaway on a Friday … Continue reading
There’s nothing like a Sunday roast to bring the family together. And we all love roast pork. Brenty’s special roast pork is fantastic, and fills the house with mouth-watering cooking smells all night long, as it slow roasts … Continue reading